食品科学与人类营养学学士Navitas-纽卡斯尔大学

随着科学技术的日趋成熟和对健康意识日益增强的社会的推动，食品科学和人类营养学的专业领域正在迅速发展。为了应对这些发展，食品科学和营养学的研究已经发展到涵盖食品，营养学和生物活性天然产物的创新和传统领域。攻读食品科学和人类营养学士学位的学生将运用他们对各种食品的物理，生物和化学组成及其对人体的影响的知识。您将研究改善食品生产过程的方法，包括营养成分，设计和包装，并学习如何开发新食品以实现社会效益。您将掌握分子营养，营养遗传学和功能性食品等最新科学发展动态，并具备成功从事食品，健康和营养行业科学家职业所需的专
The speciality areas of food science and human nutrition are developing rapidly as technology becomes more sophisticated and the demands of an increasingly health-conscious society drive change. In response to these developments, research in food science and nutrition has grown to encompass both innovative and traditional areas of food, nutrition and biologically active natural products. Students studying the Bachelor of Food Science and Human Nutrition will apply their knowledge of the physical, biological, and chemical composition of various foods and their effects on the human body. You will study ways to improve food production processes, including nutritional content, design and packaging, and learn how to develop new food products for societal benefits. You will be kept up-to-date on the latest scientific developments including molecular nutrition, nutritional genetics and functional foods, and will be equipped with the specialist knowledge and skills needed for a successful career as a scientist in the food, health and nutrition industries. You will learn from internationally recognised experts conducting research in the prevalent areas of food processing, functional foods, food chemistry, herbal therapies, xenobiotics, molecular nutrition, nutritional genetics and post-harvest technology.