食品，农业和生物工程理学硕士

食品，农业和生物工程系提供食品，农业和生物工程硕士学位。学生们与生态工程，农业用水管理和生物工程等各个领域的世界一流科学家和研究人员一起工作。师生比例约为1：6，可以进行大量的个性化互动，学生可以根据自己的兴趣领域定制课程。学生与导师一起设计学习计划，课程工作来自整个校园的学科。硕士课程有两种选择：论文或非论文。计划A（论文）要求至少30个学时，这是一个基于研究的计划。计划B（无论文）要求至少33个学时。当学生是全职员工时，最常使用计划B选项。
The Department of Food, Agricultural and Biological Engineering offers an MS in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioengery. The faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction, and students can tailor their programs to their specific areas of interest. Students design a plan of study with their advisors with course work coming from disciplines across campus. There are two master's options: a thesis or a non-thesis. The Plan A (thesis) requires a minimum of 30 credit hours which is a research based program. The Plan B (non-thesis) requires a minimum of 33 credit hours. The Plan B option is most frequently used when students are full-time employees.