工程学硕士-食品加工工程

MEngSt允许具有学术工程背景的学生扩展其现有的理论和实践技能。它是灵活的–您可以全日制或非全日制学习，可以进行主要的课程学习或研究型课程，还可以从16个不同的专业中进行选择。该程序最终需要对所选主题进行深入探索。您将展示全球雇主所追求的高质量的批判性思维和解决问题的能力，或者将其视为进一步学习的基础。我们的食品加工工程学工程学硕士课程涵盖了该行业的理论和实践方面。除讲座外，该计划还包括对本地食品加工厂的访问，其课程提纲会提示您完成常见的行业任务，例如准备报告，以确保您毕业后就可以踏上现实世界。我们涵盖
The MEngSt allows students with academic engineering backgrounds to expand their existing theoretical and practical skills. It is flexible – you can study either full-time or part-time, undertake either a primarily coursework or research-focused programme, and choose from sixteen distinct specialisations. This programme ultimately requires an in-depth exploration of your chosen topic. You will demonstrate the high-quality critical thinking and problem-solving skills that are sought-after by employers worldwide. The MEngSt is also a foundation for further study. The food industry is continuously expanding, opening new avenues to those with the right skills to meet emerging workplace demands. Aimed at graduates in the fields of engineering, processing, food technology or food science, this specialisation expands on technical principles into the realms of analysis and optimisation, resulting in the development of new products, and improvement of operational systems, nutritional composition, preservation and packaging. This specialised masters programme is aimed at those seeking a career in one of the world’s most stable industries, and boasts a teaching roster of academic and industry experts, all with experience with real applications. You may also see collaborative opportunities within our University’s Food and Health programme, where projects exist across other tertiary institutes, companies and government organisations.