理学硕士临床营养与饮食学

The MSc in Clinical Nutrition and Dietetics welcomes International applications.
Applicants whose first language is not English and whose primary degree was obtained in a country where English is not the official language of instruction must provide proof of proficiency in English such as IELTS or TOEFL.
The original certificate of completion of an English language test must be submitted with the application (IELTS score of 7.0 (or equivalent) with no element below 6.5)
Test results must not be more than 2 years old. Applicants should hold a second class honours degree (2.1 or 2.2 in exceptional circumstances e.g. extensive prior clinical experience) or higher in science e.g. biochemistry, food science, human biology, human nutrition, nutritional science, pharmacology, physiology, in health sciences e.g. medicine, nursing or a health and social care profession or in sports performance science.
Prior qualifications should include evidence of study of human biochemistry and physiology or other relevant degree discipline from a recognised university.
Good communication skills are essential. Candidates may be interviewed.
Two references should be included with the online application, one of which should be an academic reference and one an employment-related reference.
Garda vetting is required, prior to undertaking practice placements.
All students must attend UCD Student Health Services for pre-entry screening and must be compliant with Irish Immunisation Guidelines. All costs associated with health screening and vaccination must be met by the student.
In exceptional circumstances, where an individual has substantial and significant experiential learning, a portfolio of written evidence demonstrating the meeting of graduate qualities (including subject-specific outcomes, as determined by the Course Committee) may be considered as an alternative entrance route. Evidence used to demonstrate graduate qualities may not be used for exemption against modules within the programme.