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新西兰酒窖经营证书
New Zealand Certificate in Cellar Operations (Level 3)
新西兰
学历文凭
Certificate level 3
专业院系
Department of Viticulture and Winemaking
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课程简介
这项新计划将于2018年2月开始研究。它将包括您从事酒窖工作所需的实践和理论，或者如果您已经在行业中工作并希望获得展示技能的资格。<br>您将学习加工葡萄
Step into the wine industry with confidence<br>The first six weeks you will have an introduction into the wine industry, basics of winemaking and also practice the tasks required to work successfully in a cellar vintage crew.<br>The practical days out in wineries increase through the programme.<br>This leads to the opportunity of a paid practical vintage placement for 7-8 weeks while classes are paused to allow for uninterrupted support to vineyards. <br>Post-vintage the last course, Wine Management Post-Fermentation will be taught in part-time classes.<br>If you are keen to see if you want to have a career in the wine industry, this is the perfect programme for you. It gives you a pathway into winery work, if you have no current experience.<br>This programme can also lead onto further study on the Bachelor of Viticulture and Winemaking.
Step into the wine industry with confidence<br>The first six weeks you will have an introduction into the wine industry, basics of winemaking and also practice the tasks required to work successfully in a cellar vintage crew.<br>The practical days out in wineries increase through the programme.<br>This leads to the opportunity of a paid practical vintage placement for 7-8 weeks while classes are paused to allow for uninterrupted support to vineyards. <br>Post-vintage the last course, Wine Management Post-Fermentation will be taught in part-time classes.<br>If you are keen to see if you want to have a career in the wine industry, this is the perfect programme for you. It gives you a pathway into winery work, if you have no current experience.<br>This programme can also lead onto further study on the Bachelor of Viticulture and Winemaking.
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