地理科学学士-粮食与农业

地理科学学士学位课程提供了额外的科学和定量要求，这些要求为面向科学的学生准备了学士学位级别的研究生院和与科学相关的工作。地理学学士学位提供了额外的科学和定量要求，这些要求使面向科学的学生为本科和学位课程的研究生院和与科学相关的工作做好准备。在快速的环境变化和全球化时代，气候变化等问题驱使我们了解如何更可持续地发挥作用，地理学是一个重要而有用的程度。地理课程是通识教育和科学教育的重要组成部分，但也提供环境科学，管理和相关领域的职业所需的技能和知识。<br>集中课程要求至少15个学时（包括至少12个学时）在3
Geographers engaged in the study of Food and Agriculture at Indiana University focus on agricultural decision-making, agricultural and food policy, consumer choice and taste, food security, food systems governance, and foodways. Combining both qualitative and quantitative approaches, the fundamental goal of our department's Food and Agriculture program is to better understand how humans produce and consume food, how the global food system functions, and how the global food system can be made more sustainable and just. Our students in this concentration join local, regional, and national private sector, non-governmental and government organizations upon graduation. Others go on to graduate work. In addition to coursework, a key component of the program is close interaction of students with faculty members in research and readings courses in their areas of interest.