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凉爽气候葡萄酒和葡萄栽培证书
Certificate in Cool Climate Wine and Viticulture
学历文凭
Bachelor Degree
专业院系
NA
开学时间
课程时长
课程学费
国际学生入学条件
High School Graduation Diploma or equivalent.
International English Language Testing Systems (IELTS Academic Test) – minimum score of 6.0 on each test (Listening, Reading, Writing, Speaking).
Test of English as a Foreign Language (TOEFL) – minimum test scores of 80 on the Internet-Based Test (TOEFL® iBT), 60 on the Paper-Delivered Test, or 550 on the Paper-Based Test.
International English Language Testing Systems (IELTS Academic Test) – minimum score of 6.0 on each test (Listening, Reading, Writing, Speaking).
Test of English as a Foreign Language (TOEFL) – minimum test scores of 80 on the Internet-Based Test (TOEFL® iBT), 60 on the Paper-Delivered Test, or 550 on the Paper-Based Test.
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IDP—雅思考试联合主办方
雅思考试总分
6.0
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雅思考试指南
- 雅思总分：6
- 托福网考总分：80
- 托福笔试总分：550
- 其他语言考试：Pearson Test of English Academic (PTE) - minimum test score of 55.
CRICOS代码：
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
从种植葡萄的基本知识，酿酒科学到旅游，销售和营销业务，探索加拿大大西洋不断发展的葡萄酒产业。您将在葡萄酒，苹果酒和葡萄栽培的动态环境中发展一系列技能和知识，包括：葡萄园管理技术和收获，酒厂设备的操作和维护，葡萄酒生产和感官评估，特色果酒和苹果酒的制造，营销和销售实践。借助我们现场酿酒厂和葡萄园的好处，您将有机会与行业专家合作，并获得每年在校内和校外举办的许多特殊活动中获得的额外经验。
Explore the ever-expanding wine industry in Atlantic Canada, from the essentials of growing grapes to the science of wine making to the business of tourism, sales and marketing. You will develop a range of skills and knowledge in the dynamic environment of wine, cider and viticulture, including: Vineyard management techniques and harvesting, Winery equipment operation and maintenance, Wine production and sensory evaluation, Specialty fruit wines and cider making, Marketing and sales practices. Along with the benefit of our on-site winery and vineyard, you'll have the opportunity to work with industry experts and gain additional experience working at the many special functions held on- and off-campus each year.
Explore the ever-expanding wine industry in Atlantic Canada, from the essentials of growing grapes to the science of wine making to the business of tourism, sales and marketing. You will develop a range of skills and knowledge in the dynamic environment of wine, cider and viticulture, including: Vineyard management techniques and harvesting, Winery equipment operation and maintenance, Wine production and sensory evaluation, Specialty fruit wines and cider making, Marketing and sales practices. Along with the benefit of our on-site winery and vineyard, you'll have the opportunity to work with industry experts and gain additional experience working at the many special functions held on- and off-campus each year.
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