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农业科学学士-作物科学
Bachelor of Science in Agriculture - Crop Science
学历文凭
Bachelor Degree
专业院系
Agriculture
开学时间
课程时长
课程学费
国际学生入学条件
Official High School Transcripts
Required grade average - Minimum admission average - 70%
IELTS (Academic) - Overall Band Score 6.5 With minimum individual scores of Reading 6, Listening 6, Speaking 6, Writing 6
TOEFL IBT - Internet Based 86 With minimum individual scores of Reading 19, Listening 19, Speaking 19, Writing 19
PTE Academic - Overall score of 63 With minimum individual skills scores of Reading 59, Listening 59, Speaking 59, Writing 59
Required grade average - Minimum admission average - 70%
IELTS (Academic) - Overall Band Score 6.5 With minimum individual scores of Reading 6, Listening 6, Speaking 6, Writing 6
TOEFL IBT - Internet Based 86 With minimum individual scores of Reading 19, Listening 19, Speaking 19, Writing 19
PTE Academic - Overall score of 63 With minimum individual skills scores of Reading 59, Listening 59, Speaking 59, Writing 59
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IDP—雅思考试联合主办方
雅思考试总分
6.5
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雅思考试指南
- 雅思总分：6.5
- 托福网考总分：86
- 托福笔试总分：160
- 其他语言考试：PTE Academic - Overall score of 63 With minimum individual skills scores of Reading 59, Listening 59, Speaking 59, Writing 59
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课程简介
作物科学家通过增加本地和全球粮食产量为全球粮食安全做出贡献
Crop scientists contribute to global food security by increasing local and global food production, developing new crop varieties, and protecting plants from disease and environmental stresses. Discover alternatives to traditional cropping systems and learn to improve the quality and nutrition of crops that feed the world.<br>Crop Science is the study of agricultural issues and challenges, including<br>resource use consistent with sustainable production of food, feed, fibre and fuel<br>production, processing and marketing of high quality food and non-food products<br>research<br>development and implementation of innovative and efficient production<br>processing and marketing systems.<br>Crop Science integrates a broad range of disciplines, including genetics, pathology, crop quality and biotechnology, leading to the development of superior varieties of horticulture and field crops.
Crop scientists contribute to global food security by increasing local and global food production, developing new crop varieties, and protecting plants from disease and environmental stresses. Discover alternatives to traditional cropping systems and learn to improve the quality and nutrition of crops that feed the world.<br>Crop Science is the study of agricultural issues and challenges, including<br>resource use consistent with sustainable production of food, feed, fibre and fuel<br>production, processing and marketing of high quality food and non-food products<br>research<br>development and implementation of innovative and efficient production<br>processing and marketing systems.<br>Crop Science integrates a broad range of disciplines, including genetics, pathology, crop quality and biotechnology, leading to the development of superior varieties of horticulture and field crops.
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相关申请
预科- 奖学金
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跨境学习- 校园授课-线上开始
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学校排名
世界排名401
数据源：泰晤士高等教育世界大学排名
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