农业科学学士（荣誉学位）

将健康和可持续的食品推向世界。农业与食物有关
The B.Sc.(Agr.) degree program is a 4 year honours science program designed to provide a fundamental education in the science of agriculture. The curriculum includes courses in the agricultural sciences, the physical, biological and social sciences, and in the arts.<br><br>Agricultural scientists must be effective communicators and problem solvers, self-directed in their learning, and have a global perspective of the agrifood systems. Students will be involved in co-operative group learning activities and will experience courses that are multidisciplinary and integrate the teaching activities of many faculty and departments.<br><br>Students will have the option of completing a broad agricultural program (honours agricultural science) or another major in which they take courses towards a more focused subject area. The curriculum provides opportunities for students to select courses that will help them prepare for professional careers as entrepreneurs, scientists, marketing specialists, financial managers, technical advisors, or communication specialists. Students will have a comprehensive understanding of the food system when they graduate. They will be able to integrate their knowledge of production agriculture, environmental management, resource allocation and business management as it applies to the food system nationally and globally.<br><br>Students will be encouraged to integrate their academic program with a well-planned series of employment activities in the summer months and to develop their leadership and interpersonal skills in on-campus and community activities.