食品安全与质量硕士

Master of Food Safety and Quality

犹他州立大学

Utah State University

美国

学历文凭
Professional Masters Degree
专业院系
Nutrition, Dietetics, and Food Sciences Department
开学时间
课程时长
课程学费
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国际学生入学条件

A bachelor's degree is required for admission into the MFSQ program. A degree in food science or a closely related area is recommended, but at minimum students must have a good understanding of science and mathematics. In some situations prerequisite courses may be needed before students can enroll in MFSQ courses. These can be taken concurrently with graduate coursework and are determined on a case-to-case basis.
Score at or above the 40th percentile on the GRE, GMAT or MAT
Have a 3.0 or higher GPA on your last 60 semester or 90 quarter credits
Provide transcripts of all college/university credits
Provide three contacts for letters of recommendation
IELTS score of 6.0 overall band score with a minimum of 5.0 on each subscale
TOEFL internet-based (iBT) exam score of 79 or paper-based exam score of 550.
USU Intensive English Language Institute (IELI) placement exam score of 145 or above on the IELI General Placement Exam and a passing score of 31 or above on the IELI Writing Exam

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IDP—雅思考试联合主办方
雅思考试总分
6.0
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雅思考试指南

雅思总分：6
托福网考总分：79
托福笔试总分：550
其他语言考试：USU Intensive English Language Institute (IELI) placement exam score of 145 or above on the IELI General Placement Exam and a passing score of 31 or above on the IELI Writing Exam

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申请截止日期：请与IDP顾问联系以获取详细信息。

课程简介

食品微生物学和安全学位的硕士是旨在为学生提供食品安全保证方面的深入培训的专业学位。它还通过对来自原材料生产，采购和处理以及成品的制造，分配和消费的生物，化学和物理危害的分析和控制，培训学生如何使用解决食品安全的管理系统。该学位主要供计划在食品行业从事食品质量保证或其他食品安全相关职位的人员使用。
The master of food microbiology and safety degree is a professional degree designed to provide students with in-depth training in food safety assurance. It also trains students in the use of management systems that address food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, and manufacturing, distribution, and consumption of the finished product. The degree is primarily intended for individuals who plan to have careers in food quality assurance or other food safety-related positions in the food industry, and is offered completely online.Because this program is designated as a Western Regional Graduate Program, students from participating western states qualify for in-state tuition

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