营养与食品科学理学学士-营养学

营养与食品科学理学学士学位为您提供食品或医疗保健行业，教育或政府职业所需的知识和技能。该应用程序需要强大的数学和科学核心。营养学集中提供了各种环境中的营养和食品服务管理方面的专业知识，包括公立和私立学校，大学，医院，诊所，护理中心，武装部队，研究实验室，商业和工业机构以及地方，州和联邦健康计划。营养与食品科学学院提供本科和研究生课程，为学生在专业领域的职业发展做好准备。营养与食品科学本科课程巩固了营养科学与食品科学与技术领域的课程。本课程的学生修读的核心课程提供以下四个集中领域之一专业化所需的基本知识：饮
Learn about nutrition and the research, development, packaging, and distribution of our food supply. At LSU, you will participate in hands-on learning, professional development, and faculty-led research to prepare for a health-related profession or career in business or agriculture. Dietetics - Gain a broad knowledge base and specialized skills in human nutrition, food, and food systems management. A student who completes our dietetics concentration can apply for a dietetic internship with the ultimate goal of obtaining professional credentials in dietetics. Some of these required courses are human physiology, biochemistry, anatomy, nutrition and disease, food science, and cultural foods.