烹饪创新与食品技术高级文凭（合作社）

作为一名烹饪创新和食品技术专业的毕业生，您是一位烹饪创新者，具有独特的能力来开发和改善食品，产品和操作，降低食品安全风险并确保法规得到遵守，并提供营养标签和分析。尼亚加拉学院的加拿大食品和葡萄酒学院以其在毕业生，雇主和行业合作伙伴中的杰出声誉而闻名。尼亚加拉湖畔校园占地125英亩，位于安大略省繁荣的酒店业中心，是学生的生活实验室，包括先进的烘焙设施，40英亩的现场葡萄园，NC教学啤酒厂，数控教学酒厂，数控教学水疗中心，数控温室育苗所，啤酒花场和养蜂场。Benchmark的现场教学餐厅由世界一流的厨师指导，
As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations, reduce food safety risks and ensure regulations are met, and provide nutritional labelling and analysis.<br><br>Highlights<br>State-of-the-art facilities and equipment.<br>The School of Culinary Arts at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.<br>Co-op work term offers work integrated learning experience in food science and product development.<br>Collaboration with Research and Innovation Centre provides applied research opportunities to many students.<br><br>Career Opportunities<br>Food production manager<br>Food research and development manager<br>Food technologist<br>Product developer<br>Quality assurance manager<br>Research chef<br><br>3 Year Advanced Diploma