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食品技术文凭
Diploma in Food Technology
学历文凭
Bachelor Degree
专业院系
Applied and Natural Sciences
开学时间
课程时长
课程学费
国际学生入学条件
Applicants must meet all entrance requirements and will be accepted on a first qualified basis as long as space remains.
English language proficiency: Category 2 – English Studies 12 (67%) or equivalent
Math: one of the following:
Pre-Calculus 12 (67%) or
Foundations of Math 12 (73%) or
Other acceptable BC and Yukon courses
Chemistry 11 (67%)
IELTS Academic - Overall score 6.5 No band less than 5.5.
TOEFL (iBT) - Overall score 86 No section score less than 20.
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IDP—雅思考试联合主办方
雅思考试总分
6.5
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雅思考试指南
- 雅思总分：6.5
- 托福网考总分：86
- 托福笔试总分：160
- 其他语言考试：Pearson Test of English Academic (PTE Academic) - Overall score 60 No skill score less than 60.
CRICOS代码：
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
BCIT食品技术文凭课程对学生进行食品技术基础方面的培训
The BCIT Food Technology Diploma program trains students to work in the dynamic food processing industry. Our industry-leading instructors train you in food analysis, quality control, food preservation, product development, food microbiology and food safety. Graduate with all the practical skills you need to start your career. <br>At BCIT, we believe in real life experience. In this program, you get to interact first-hand with industry sponsors who mentor and support students in getting relevant food technology skills.<br><br>Two-year on-campus diploma program with practical lectures, labs and field trips<br>Collaborate with industry and investigate a problem of concern in a 9-month research project<br>Innovate and develop a new food product in a product development capstone project<br>Small class size provides you with individual support
The BCIT Food Technology Diploma program trains students to work in the dynamic food processing industry. Our industry-leading instructors train you in food analysis, quality control, food preservation, product development, food microbiology and food safety. Graduate with all the practical skills you need to start your career. <br>At BCIT, we believe in real life experience. In this program, you get to interact first-hand with industry sponsors who mentor and support students in getting relevant food technology skills.<br><br>Two-year on-campus diploma program with practical lectures, labs and field trips<br>Collaborate with industry and investigate a problem of concern in a 9-month research project<br>Innovate and develop a new food product in a product development capstone project<br>Small class size provides you with individual support
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