国际学生入学条件
All Official Transcripts. Bachelor Degree is required for Admission. TOEFL PBT - 550. TOEFL IBT - 80. IELTS - 6.5. GPA - 3.0.
Transcripts
Statement of Purpose (Your past, present, and future experience/plans in Food Science & Human Nutrition. Some information may be presented as a CV.)
GRE General Score
(ETS codes: 1465 for MSU)
TOEFL Score (International Applicants)
Additional Information:
We accept photocopies of test scores in order to review applications, but we must receive official scores sent from the testing center, for students who receive an offer of admission to be admitted.
International applicants from non-English speaking countries are required to take either the TOEFL in order to have their application reviewed.
We must have official transcripts from every university or college that you have ever attended. International applicants must include official transcripts translated into English. The official transcript should come from the degree granting University in a sealed stamped envelope. Please send to the Food Science & Human Nutrition Department.
Students admitted into our graduate program have at least a 3.0 GPA in undergraduate work or an appropriate MS program, Competitive Graduate Record Exam (GRE) scores (50th percentile for verbal and quantitative, and 3.5 or above for analytical).
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IDP—雅思考试联合主办方

雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:PTE A - 53.
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
食品科学与人类营养学系提供农业与自然资源学院的研究生课程,从而获得食品科学理学硕士学位和哲学博士学位。还提供了许多博士后研究的机会。进入硕士和博士学位课程的学生将进行以下方面的研究:1)食品安全和毒理学或2)食品加工和质量提高。一名被录取为食品科学研究生课程的学生,预计将具有一般化学,定量化学和有机化学以及生物化学。此外,为研究生做准备的工作应包括生物和农业科学,数学,物理,营养,工程或经济学课程。
The Department of Food Science and Human Nutrition offers graduate programs leading to a Master of Science degree and a Doctor of Philosophy degree in Food Science under the College of Agriculture and Natural Resources. Also offered are numerous opportunities for post-doctoral research. Students who are admitted into the master's and doctoral degree programs carry out research in either 1) food safety and toxicology or 2) food processing and quality enhancement. A student who is admitted to the graduate program in Food Science is expected to have general, quantitative and organic chemistry, and biochemistry. In addition, preparation for graduate work should include courses in the biological and agricultural sciences, mathematics, physics, nutrition, engineering or economics.
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