国际学生入学条件
Applicants are not required to have bachelor's degrees in nutrition or food sciences, but they must have strong backgrounds in science and mathematics. There may be prerequisite courses needed for make up in some situations. These can be taken concurrently with graduate coursework and are determined on a case-to-case basis.
A 3.0 or higher grade point average for terms that include the student's last 60 semester or 90 quarter credits.
IELTS score of 6.0 overall band score with a minimum of 5.0 on each subscale
TOEFL internet-based (iBT) exam score of 79 or paper-based exam score of 550.
展开 IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
雅思考试指南
- 雅思总分:6
- 托福网考总分:79
- 托福笔试总分:550
- 其他语言考试:USU Intensive English Language Institute (IELI) placement exam score of 145 or above on the IELI General Placement Exam and a passing score of 31 or above on the IELI Writing Exam
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
营养和食品科学计划的重点是食品的化学和生物成分以及这些成分影响健康的方式。学生将学习食物的化学,生物,微生物,营养,工程和经济方面,以及人们食用食物的社会影响,包括食物如何影响各种问题,包括经济,心理和文化。由于近年来人们对食品如何直接影响人们的健康的认识有所提高,因此对营养和食品科学方面的专业人员的需求越来越大。公众已经开始意识到均衡饮食是多么重要。这意味着营养职业的机会是空前的。
The nutrition and food science program focuses on the chemical and biological components of food and the ways in which these ingredients affect health. Due to an increased awareness in recent years of how food directly affects the population's health, there is a greater demand for professionals trained in nutrition and food science. The general public has begun to realize just how important it is to eat well-balanced meals. This means that the opportunities for careers in nutrition are at an all-time high. Students learn the chemical, biological, microbiological, nutritional, engineering and economic aspects of food, as well as the social impacts of the foods people eat, including how they affect various issues, including economy, psychology, and culture.
展开