国际学生入学条件
An applicant for graduate study in Animal and Food Sciences should have an appropriate background from a baccalaureate degree, with a minimum cumulative grade point average of 2.75, and a 3.00 average in his/her major.
Undergraduate GPA of 3.0 is preferred
Letters of recommendation
Graduate application essay
For international applicants from countries where English is not the primary language, demonstration of English proficiency is required by TOEFL or IELTS that meets the minimum requirements set forth by the University of Delaware (https://www.udel.edu/academics/colleges/grad/prospective-students/grad-admissions/test-scores/)
Admission to the Non-Thesis MS degree programs is based on selections made by the department Graduate Advisory Committee in compliance with University policies and procedures. Admission is selective and competitive and based on the number of well-qualified applicants, the number of available faculty to serve as mentors, and facilities. Those who meet stated minimum academic requirements are not guaranteed admission, nor are those who fail to meet those requirements necessarily precluded from admission, if they offer other appropriate strengths and/or experience.
TOEFL IB -79,TOEFL paper-based -550, IELTS - 6.5
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IDP—雅思考试联合主办方

雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:79
- 托福笔试总分:550
- 其他语言考试:NA
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
我们的计划涵盖了广泛的科学学科,支持安全,经济地生产家畜和优质食品,以及护理,保健和陪伴动物的使用。在动物科学领域,学科包括病毒学,生理学,营养学,微生物学,免疫学,分子生物学,工程学,生物化学,基因组学和动物管理。在食品科学领域,我们涵盖了食品安全(微生物学),化学和工程以及食品烹饪方面的学科。我们的研究使用尖端技术解决了当代和未来的科学挑战。我们的目标是为家禽,牲畜和食品行业的利益相关者提供帮助和支持。这些课程通常在2至2 1/2年的全日制学习中完成。必须连续十个学期以内达到硕士学位的所有要求。
Our programs cover a wide range of scientific disciplines that support the safe and economical production of domestic livestock animals and quality foods, as well as the care, health, and use of companion animals. In the field of animal science, disciplines include virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, biochemistry, genomics and animal management. In food science, we cover the disciplines of food safety (microbiology), chemistry and engineering, as well as the culinary aspects of food.Our research addresses contemporary and future scientific challenges using cutting-edge technologies. Our goal is to assist and support stakeholders in the poultry, livestock and food industries. The programs are normally completed in 2 to 2 1/2 years of full-time study. All requirements for the master's degrees must be met within a maximum of ten consecutive semesters.
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