国际学生入学条件
Certified, translated copies of all transcripts, mark sheets, and diplomas from your school. Mississippi State recommends all school credentials from non-U.S. institutions be submitted through a National Association of Credential Evaluation Services member (NACES member agency, https://www.naces.org/members) for a course-by-course evaluation with grade point average calculation. MSU's preferred transcript evaluation service is TEC or MyIEE.
An official ACT score of 20 or higher, or SAT score of 1030 (only if your GPA is below 3.0 based on our evaluation of your transcripts OR if you are applying for scholarships).
International undergraduate students applying to Mississippi State University must demonstrate English language proficiency in order to register for academic courses. The following methods of a demonstration are approved:
International English Language Testing System (IELTS): minimum band score of 6.0.
Test of English as a Foreign Language (TOEFL): minimum 525 for paper-based test, 197 for computer-based test, and 71 for Internet-based test
English portion of the ACT: minimum 19.
Duolingo English Test score of 120
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IDP—雅思考试联合主办方

雅思考试总分
6.0
了解更多
雅思考试指南
- 雅思总分:6
- 托福网考总分:71
- 托福笔试总分:525
- 其他语言考试:Duolingo English Test score of 120
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
食品科学,营养与健康促进专业提供了获得有关食品科学,营养与健康的广泛教育的机会,并提供了从事食品科学家和营养师/营养师职业的特定学术背景。它涉及将新知识和技术,物理与生物科学以及心理学,社会学和行为科学方面的新知识整合在一起,以提供安全,营养丰富的食品。研究,教学和外展活动从食品加工到食品的销售,消费以及对公共卫生和社区的影响,一直延伸到整个过程。食品科学家整合了工程,生物和物理科学方面的知识,以研究食品的性质,变质的原因,食品加工的基本原理以及面向消费大众的食品改良。食品技术是食品科学在安全,营养和有益
A Food Scientists solves problems by applying science to food (biology, chemistry, engineering, mathematics, biochemistry, physics, etc.) to ensure that the food products that reach consumers are both safe and meet quality standards. Students who graduate with a bachelor's degree in food science can work in the areas of product development, quality control, technical sales, production management, veterinary science, as well as other areas such as food law and food packaging. The Food Science & Technology concentration is in the Food Science, Nutrition and Health Promotion major.
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