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食品科学,营养与健康促进哲学博士

Doctor of Philosophy in Food Science, Nutrition and Health Promotion

密西西比州立大学

Mississippi State University

US美国

  • 学历文凭

    学历文凭

    Ph.D.

  • 专业院系

    专业院系

    Department of Food Science, Nutrition and Health Promotion

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

For regular admission into the Ph.D. program in Food Science, Nutrition and Health Promotion, an applicant must have a minimum grade point average of 2.75 (undergraduate) if accrued over a four-year average. If accrued over a two-year period, a 3.00 grade point average is required. An applicant must have a minimum grade point average of 3.00 on M.S. work. In addition, the applicant must submit Graduate Record Examination (GRE) verbal, quantitative, and writing scores. International students are required to have a minimum TOEFL (Test of English as a Foreign Language) score of 550 PBT (79 iBT) or an IELTS (International English Language Testing Systems) score of 6.5.
International students are required to have a minimum TOEFL (Test of English as a Foreign Language) score of 550 PBT (79 iBT) or an IELTS (International English Language Testing Systems) score of 6.5.
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  • 雅思总分:6.5
  • 托福网考总分:79
  • 托福笔试总分:550
  • 其他语言考试:NA

CRICOS代码:
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课程简介

食品科学,营养与健康促进系提供研究生课程,以食品科学与技术,营养或健康促进为重点的食品科学,营养与健康促进理学硕士学位。该部门还提供食品科学,营养和健康促进方面的哲学博士学位,集中于食品科学,技术或营养领域。
The Ph.D. program in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology is designed for individuals with graduate or B.S. degrees in related sciences who want to gain more in-depth research and academic experience. The minimum number of coursework hours for a Ph.D. student varies according to the specific requirements of the department and the student's needs but usually requires a minimum of 60 hours of coursework beyond the B.S. degree.
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    世界排名601

    数据源:泰晤士高等教育世界大学排名

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