营养与食品科学理学学士-应用营养

营养学学士学位集中于应用营养学，是对在非临床环境中从事营养学领域感兴趣的个人的理想选择。该课程使学生有机会获得营养评估和支持技术的知识和技能，这些知识和技术不仅针对个人，而且针对社区内的人群。毕业生准备为各种联邦，州或私人资助的社区服务开发，管理和协调基于团体的营养教育计划。通过将辅修课程纳入主修课程，学生还将有独特的机会将其营养学课程与其他学科的课程相结合。未成年人，例如公共卫生，传播学，新闻学，政治学，心理学或社会学，可让毕业生在切身但专业的领域应用其营养知识，例如减肥咨询，营养交流，公共卫生政策和法
The BS in Nutrition with a concentration in Applied Nutrition is ideal for those individuals who are interested in working in the field of nutrition in non-clinical settings. The curriculum gives students the opportunity to acquire knowledge and skills in nutritional assessment and support techniques that target groups of people within a community and not just individuals. Graduates are prepared to develop, manage and coordinate group-based nutrition education programs for a wide variety of federal, state, or privately funded community-based services. Students also have the unique opportunity to combine their coursework in nutrition with courses from other disciplines by building a minor into their major program. Minors such as Public Health, Communication Studies, Journalism, Political Science, Psychology or Sociology allow graduates to apply their knowledge of nutrition in a tangential but specialized field such as weight loss consulting, nutrition communication, public health policy and regulations, social services, elder care health services or food retail, to name a few.