食品科学与技术学士学位-葡萄与葡萄栽培

美国的葡萄酒业以西海岸为中心，约占美国葡萄酒产量的95％。俄勒冈州的酿酒厂数量名列全美第三，葡萄酒总产量名列全美第四。俄勒冈州的葡萄酒行业是一个快速发展的行业，并且对更大的俄勒冈州经济越来越重要。食品科学和技术系的“葡萄种植学”选项使学生成为成功的酿酒师。由食品科学学院教授的酿酒学课程提供了对葡萄酒生产的科学依据。支持园艺，植物学，作物和土壤科学等课程的工作，有助于学生加深对葡萄生产与酿酒之间相互作用的理解。采用这种选择的毕业生将具有必要的广度和知识深度以及相关的实践技能，以成为独立思考和成功的酿酒师。
The wine industry in the United States is centered on the West Coast, which produces about 95 percent of our nation's wines. Oregon is third in the nation in terms of the number of wineries and fourth in the nation in total volume of wine produced. The Oregon wine industry is a rapidly growing industry and is becoming increasingly important to the larger Oregon economy. The Enology and Viticulture option within the Department of Food Science and Technology prepares students to become successful winemakers. Courses in enology, taught by food science faculty, provide a scientifically-based understanding of wine production. Supporting course work in horticulture, botany and crop and soil science, helps students develop an understanding of the interaction between grape production and winemaking. Graduates in this option will possess the necessary breadth and depth of knowledge and associated practical skills to become independently thinking and successful winemakers.