食品系统科学学士学位

在UVM，以不同的方式思考挑战常规是我们的本性。我们是美国第一所也是唯一一所提供食品系统本科，硕士学位和博士学位的大学。作为全国食品系统的领导者，佛蒙特州为学生提供了进入生活教室，工作实验室和教授的想法，他们所思考的学科与他们所跨学科一样广泛。但是一旦您来到这里，您就可以将其称为家。BS课程对学生进行了有关食品系统各个方面的深入教育：农业系统，气候变化下食品生产的环境，社会和经济可持续性，食品与健康，食品安全，联邦，州和地方各级的政策制定，了解全球食品系统的复杂动态
At UVM, it's in our nature to think differently and to challenge the usual. We are the first and only university in the country to offer undergraduate, master?s, and doctoral degrees in Food Systems. As a leader in food systems nationally, Vermont offers students access to a living classroom, a working laboratory, and professors who think as broadly as the disciplines they straddle. But once you're here, you'll just call it home. The B.S. program deeply educates students on all aspects of the food system: Agricultural systems, Environmental, social, and economic sustainability of food production with a changing climate, Food and health, Food security, Policy development at federal, state, and local levels, Understanding the complex dynamics of a global food systems