食品科学哲学博士-食品工程

该计划的任务是帮助俄克拉荷马州的食品和农业加工者解决问题并获得竞争优势，从而通过更好的工程技术来实现持续的经济增长，新的工作并改善食品安全和质量。我们设想将成为食品和农产品行业研究，开发和技术转让服务的最高质量领先供应商，以刺激和维持俄克拉何马州食品和农业加工业的增长，为消费者提高食品安全性，提供更多以及为行业职业做好充分准备的毕业生，并为客户提供竞争优势。
The multidisciplinary food science graduate degree program several areas of specialization in which to work. Earning a doctorate degree in food science can open doors of opportunity to a career in today's vibrant and rapidly growing food industry. The food science graduate program relies on the food science expertise of faculty from several participating departments to create a course of study that may be custom tailored to fit specific career goals. The program takes advantage of the multidisciplinary nature of food science and offers several areas of specialization in which to work.<br><br> <br><br>Agribusiness Economics<br>Cereal Science<br>Food Engineering<br>Food Microbiology<br>Food Safety<br>Fruit and Vegetable Postharvest Physiology and Processing<br>Human Nutrition and Metabolism<br>Muscle Food Science<br>Oil/Oilseed Chemistry<br><br>The program mission is to help Oklahoma's food and agricultural processors solve problems and achieve competitive advantage, leading to sustained economic growth, new jobs and improved food safety and quality through better engineering. We envision to become the highest quality leading supplier of research, development and technology transfer services to the food and agricultural products industries, to stimulate and sustain growth in the food and agricultural processing industry of Oklahoma, to increase food safety for consumers, to provide more and better-prepared graduates for careers in the industry, and to provide clients a competitive edge.