食品科学哲学博士-水果和蔬菜收获后的生理和加工

该计划的任务是帮助俄克拉荷马州的园艺产品生产商和加工商向各地的消费者提供营养，美味和方便的食品。俄克拉荷马州立大学的食品科学研究生课程融合了多个学科的力量，是该行业一些最具创新和进步思想的所在地。在这里，您可以选择学习课程并策划适合您特定兴趣的研究生课程。我们敬业的教师优先考虑充满挑战和令人兴奋的学习环境以及每门学科的实际应用。
The multidisciplinary food science graduate degree program several areas of specialization in which to work. Earning a doctorate degree in food science can open doors of opportunity to a career in today's vibrant and rapidly growing food industry. The program mission is to help Oklahoma's producers and processors of horticultural products provide nutritious, delicious and convenient food products to consumers everywhere.<br><br>Research areas:<br><br>Investigating nutraceutical content of new varieties of crops including peppers, sage, and oregano and focusing on developing integrated production, harvesting, postharvest handling and processing systems<br>Recovery of capsaicinoids in peppers<br>Recovery and uses for thujone/camphor from sage and thymol/carvacrol from oregano<br>Defining the mechanism of opalescence in pecans and evaluating technologies to prevent it<br>Developing x-ray technology as a non-destructive means for pecan grading and sorting<br>Mechanized harvesting of watermelon for lycopene production<br>Recovery and uses of lycopene from watermelon tissue<br>Relation of watermelon tissue ultrastructure to antioxidant recovery