公共政策与管理硕士-食品科学政策

食品科学政策专业化为食品科学政策领域的高技能科学家提供了强大的公共政策和行政管理基础，从而为他们提供了培训和培训手段，这种学术集中旨在培训在决策领域也能发挥作用的科学家。该专业侧重于国内外领域的食品科学政策和法规。SPP每年允许两名学生参加此正式的专业课程。他们将被录入MPPA计划并要求遵循其课程，但将通过食品科学部获得资助。SPP选修课将由食品科学学院开发的12学分的论文和两门食品科学政策课程取代。
The food science policy specialization establishes a means to educate and train highly skilled scientists for careers in food science policy by providing them a strong foundation in public policy and administration.<br><br>This academic concentration aims to train scientists who can also be effective in the policymaking world. The specialization focuses on food science policy and regulation in both the domestic and international arenas.<br><br>SPP allows two students each year in this formal specialization program. They will be admitted into the MPPA program and required to follow its curriculum, but will receive funding through the Department of Food Science.<br>The MPPA curriculum will provide you with a strong analytical foundation that can be applied to a wide variety of policy issues. You'll complete core courses in areas such as public management, economics in public policy, analysis, and statistical methods. Through electives, you can hone your degree to best suit your personal interests and professional goals. Choose from subjects like negotiations, makerspace leadership, social and environmental enterprises, public policy, racism, and patriarchy. Students also gain real-world experience through a required summer internship, senior capstone project, and a professional development seminar. The food science policy specialization establishes a means to educate and train highly skilled scientists for careers in food science policy by providing them a strong foundation in public policy and administration. This academic concentration aims to train scientists who can also be effective in the policymaking world. The specialization focuses on food science policy and regulation in both the domestic and international arenas. SPP allows two students each year in this formal specialization program. They will be admitted into the MPPA program and required to follow its curriculum, but will receive funding through the Department of Food Science. SPP electives will be replaced with a 12-credit thesis and two food science policy courses developed by the food science faculty.