食品科学哲学博士

可以在生物化学或食品科学中获得博士学位。该课程包括课程，综合考试和论文，可以在四年的全日制学习中完成。我们的部门既独特又多样化，在营养，人体新陈代谢，蛋白质和膜的分子结构和功能以及食品科学方面具有专业知识，并且在正常和疾病状况（从肥胖，心血管疾病，神经病学和癌症，以胃肠道生物学和免疫细胞功能为主。作为科学学院的一部分，学生将有机会与来自不同背景的学者合作。纪念大学还拥有一个新的最先进的动物研究中心，该省的医学研究现代化。毕业后，学生要么继续学习，走上行业或政府职位，要么从事医学职业。
Our graduate program provides an advanced education with the goal of preparing students for a career in research or other STEM disciplines. We offer MSc and PhD programs, and many of our MSc students successfully transfer to PhD. Our department is both unique and diverse, with expertise in nutrition, human metabolism, the molecular structure and function of proteins and membranes, and food science, as well as a background in physiology and the molecular etiology of normal and disease conditions ranging from obesity, cardiovascular diseases, neurology, and cancer to gastrointestinal tract biology and immune cell function. We also offer a unique area of research into life science pedagogy. As part of the Faculty of Science, students will be given the opportunity to collaborate with academics from a wide range of backgrounds. Memorial University also boasts a new state-of-the-art Animal Research Center, modernizing medical research in the province. After graduation, students either continue on the academic track, move on to industry or government jobs, or pursue a career in medicine.<br><br>PhD The PhD is available in Biochemistry or Food Science. The program involves courses, a comprehensive exam, and a thesis, and can be completed in four years of full-time study.<br><br>PhD: 4 years<br><br>Application Deadline:<br>March 1 for Fall admission<br>July 1 for Winter admission<br>November 1 for Spring admission