国际学生入学条件
Direct entry Ph.D. admission is available to exceptionally strong students, who show great promise in terms of academic accomplishments and potential for research.
Language Proficiency Requirements: Proof of English proficiency may be required for international applicants and for applicants whose first language is not English
A cumulative weighted average of at least a 80% (USask grade system equivalent) in the last two years of full-time undergraduate study (i.e. 60 credit units of course work)
A four-year honours, or equivalent, from a recognized university in a relevant academic discipline in an academic discipline relevant to the proposed field of study.
Non- Direct
Proof of English proficiency may be required for international applicants and for applicants whose first language is not English.
Master's degree, or equivalent, from a recognized university in a relevant academic discipline
A cumulative weighted average of at least a 70% (USask grade system equivalent) in the last two years of full-time study (i.e. coursework required for master's program)
IELTS (Academic) - Overall Band Score 6.5 With minimum individual scores of Reading 6, Listening 6, Speaking 6, Writing 6
TOEFL IBT - Internet Based 86 With minimum individual scores of Reading 19, Listening 19, Speaking 19, Writing 19
PTE Academic - Overall score of 63 With minimum individual skills scores of Reading 59, Listening 59, Speaking 59, Writing 59
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:86
- 托福笔试总分:160
- 其他语言考试:PTE Academic - Overall score of 63 With minimum individual skills scores of Reading 59, Listening 59, Speaking 59, Writing 59
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申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
萨斯喀彻温省被称为加拿大的面包篮
Saskatchewan is known as the bread basket of Canada, referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. These areas extend the scope of agriculture to food and bioproducts. The Food and Bioproducts Sciences Department has two streams of research: food science and applied microbiology. Food Science applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.
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