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食品科学哲学博士

Doctor of Philosophy in Food Science

萨斯喀彻温大学

University of Saskatchewan

CA加拿大

  • 学历文凭

    学历文凭

    Ph.D.

  • 专业院系

    专业院系

    Department of Food and Bioproduct Sciences

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Direct entry Ph.D. admission is available to exceptionally strong students, who show great promise in terms of academic accomplishments and potential for research.

Language Proficiency Requirements: Proof of English proficiency may be required for international applicants and for applicants whose first language is not English
A cumulative weighted average of at least a 80% (USask grade system equivalent) in the last two years of full-time undergraduate study (i.e. 60 credit units of course work)
A four-year honours, or equivalent, from a recognized university in a relevant academic discipline in an academic discipline relevant to the proposed field of study.

Non- Direct

Proof of English proficiency may be required for international applicants and for applicants whose first language is not English.
Master's degree, or equivalent, from a recognized university in a relevant academic discipline
A cumulative weighted average of at least a 70% (USask grade system equivalent) in the last two years of full-time study (i.e. coursework required for master's program)

IELTS (Academic) - Overall Band Score 6.5 With minimum individual scores of Reading 6, Listening 6, Speaking 6, Writing 6
TOEFL IBT - Internet Based 86 With minimum individual scores of Reading 19, Listening 19, Speaking 19, Writing 19
PTE Academic - Overall score of 63 With minimum individual skills scores of Reading 59, Listening 59, Speaking 59, Writing 59
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  • 雅思总分:6.5
  • 托福网考总分:86
  • 托福笔试总分:160
  • 其他语言考试:PTE Academic - Overall score of 63 With minimum individual skills scores of Reading 59, Listening 59, Speaking 59, Writing 59

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课程简介

萨斯喀彻温省被称为加拿大的面包篮
Saskatchewan is known as the bread basket of Canada, referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. These areas extend the scope of agriculture to food and bioproducts. The Food and Bioproducts Sciences Department has two streams of research: food science and applied microbiology. Food Science applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.
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学校排名

  • 排名

    世界排名401

    数据源:泰晤士高等教育世界大学排名

关于萨斯喀彻温大学

萨斯喀彻温大学(USask)成立于 1907 年,位于加拿大萨斯卡通南萨斯喀彻温河东岸,是一所公立研究机构。萨斯喀彻温大学是萨斯喀彻温省最大的教育机构,提供全面的本科和研究生学位课程,涵盖广泛的学科领域。学校约有 26600 名学生,其中包括来自全球 130 多个国家/地区的优秀国际学生。USask 以研究为导向,是加拿大顶尖的研究型大学之一。它是加拿大研究型大学 U15 集团的成员,对当今社会面临的一些最重大的挑战开展领先的研究,包括农业、能源和矿产资源、原住民、同步加速器科学、公共卫生和健康、水、社区和可持续发展以及量子创新。

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