食品科学与农业化学理学硕士（非论文）

该计划在广泛的领域提供高级食品科学课程。它适合于拥有食品科学或相关学科的本科学位的学生。学生必须完成总共45个学分，其中包括10个研究生水平的课程，研究生研讨会和研究项目。该计划可在3至4个学术学期（12至16个月）内完成。可以从其他学科入学，但是，可能要求学生完成入学时由本系确定的所选本科课程，以使自己适应食品科学。随后的职业道路包括食品行业和政府机构内的工作。
The Master of Science (M.Sc.) in Food Science and Agricultural Chemistry (Non-Thesis) offered by the Department of Food Science & Agricultural Chemistry in the Faculty of Agricultural & Environmental Sciences is a course-based program that emphasizes comprehensive and career-focused learning opportunities. The program's objective is to equip students with skills in problem identification, information literacy, and independent thinking to pursue professional opportunities (or potentially continue their studies).<br><br>The program is also available with a Food Safety option: which is intended to train graduate students as specialists in food safety with the expectation that graduates will be well prepared academically to take on the challenging food safety events and issues that emerge both in Canada and globally.