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Bachelor of Science in Nutrition and Food Science - Food Systems/ Master of Science in Nutrition and Food Science

蒙特克莱尔州立大学

Montclair State University

US美国

  • 学历文凭

    学历文凭

    Combined Baccalaureate and Master's Prog

  • 专业院系

    专业院系

    Department of Nutrition and Food Studies

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Your official secondary school transcripts need to be evaluated (document evaluation) by any accredited foreign credential evaluation service. If you have completed any college coursework, then a course-by-course evaluation is required.
TOEFL IBT - Minimum score of 70
IELTS - Minimum score is 6.0
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  • 雅思总分:6
  • 托福网考总分:70
  • 托福笔试总分:160
  • 其他语言考试:Duolingo English Test - Minimum score of 95

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课程简介

Issues of sustainability and the environment, adequate food supply for the future, growing rates of hunger, malnutrition, and food insecurity, all set against the backdrop of increasingly knowledgeable and demanding consumers in both international and local markets are among the many challenges that are confronting the globalizing food system in the 21st century. This program is designed to provide tomorrow's leaders with the skills and knowledge they will need to manage these challenges and to foster the creation of a sustainable food system locally and globally.
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