食品科学理学学士-食品科学（荣誉学位）

食品科学是一个基于化学的程序，它整合了许多自然科学，例如微生物学，物理学，生物化学和感官分析。该计划使用工程学原理来帮助理解新食品开发，食品加工，食品分析，制造和存储中涉及的许多物理过程和化学相互作用。食品科学家致力于发现新的生物活性成分并将其掺入功能性食品中，并确保所有新产品安全无污染。他们还研究了食物在烘烤，烘烤或油炸时如何产生风味和颜色。该计划将为您提供开发该领域所用科学方法所需的技能和知识，因此您将能够成功，自信地担当食品科学家的许多角色。食品科学专业的学生将他们的研究重点放在以下选项之一：食品科
Food Science is a chemistry-based program which integrates many of the natural sciences such as microbiology, physics, biochemistry, and sensory analysis. The program uses the principles of engineering to help understand many of the physical processes and chemical interactions involved in new food product development, food processing, food analysis, manufacturing, and storage. Food Scientists work on the discovery of new bio-active ingredients and their incorporation into functional foods and ensure that all new products are safe and free from contamination. They also study how flavours and colours develop when food is baked, roasted or fried. This program will give you the skills and knowledge needed in developing scientific methods used in the field so you will be able to successfully and confidently take on the many roles of a Food Scientist. Food Science students focus their studies on one of the following options: The Food Science option offers students the opportunity to study food science from a more general and inter-disciplinary approach, integrating courses from various disciplines related to the science of food, including biochemistry, microbiology, and processing. Graduates will have the academic qualifications for membership in the Canadian Institute of Food Science and Technology (CIFST) and can also qualify for recognition by the Institute of Food Technologists (IFT).<br><br>###COVID Alert Message from University – This course is offered online and will continue on campus later.