理学学士（荣誉学位）-食品科学

食品科学荣誉计划是一项基于研究的专业计划，旨在研究诸如食品微生物学，临床营养和食源性病原体等主题。该课程为您准备研究生水平的课程或为食品行业，科学研究，应用研究以及私营和公共部门产品开发的职业做好准备。农业，生命与环境科学学院的BSc荣誉课程是更为专业和研究密集的学位，是准备营养或食品科学专业研究生课程的不错选择。对于录取和持续表现，都要求更高的学术成就标准。
The Food Science Honors program is a specialized, research-based program examining topics such as Food Microbiology, Food Chemistry, Food Processing and Engineering, Sensory Evaluation, and Product Development. This program prepares you for graduate-level studies, or for a career in the food industry, scientific research, applied research, and product development in the private and public sectors. The BSc Honors program in the Faculty of Agricultural, Life & Environmental Sciences is a more specialized and research-intensive degree, and is a good choice to prepare for graduate-level study in either Nutrition or Food Science. It requires a higher standard of academic achievement for both admission and ongoing performance.<br><br>Pursue a degree that matters in the Faculty of Agricultural, Life & Environmental Sciences and secure a job in an in-demand career dedicated to people, the land and the lab. With flexible, interdisciplinary programs and integrated experiential opportunities, students can follow their passions inside and outside the classroom. Access one of the largest faculty scholarship programs at the institution and get involved with the thriving student community for a memorable and life-changing university experience.