园艺学学士-葡萄栽培与酿酒学

葡萄栽培和酿酒学专业旨在为学生提供粮食作物生产的背景知识，重点是葡萄及其加工成葡萄酒的知识。通过要求的葡萄生产和酿酒实习，学生可以获得实践经验。这可以通过在酿酒厂和/或葡萄园进行一次或多次实习来完成。学生参加科学和病虫害识别与管理以及食品安全和植物营养方面的背景课程。完成集中学习的学生有机会作为辅助种植者或酿酒师进入这个行业。园艺是科学原理在水果，蔬菜，花卉和观叶植物，树木，灌木和草皮草的生长，销售，加工和利用中的应用。本专业要求在植物学，化学和园艺方面有扎实的基础。园艺专业的六个专业领域是：花卉栽培，园
The Viticulture and Enology concentration is designed to give students a background in food crop production with a focus on grapes and their processing into wine. Students gain practical experience through required internships in grape production and winemaking. This is accomplished via one or more internships at a winery and/or vineyard. Students take background courses in science and pest identification and management as well as food safety and plant nutrition. Students completing the concentration have the opportunity to enter the industry as an assistant grower or winemaker. Horticulture is the application of scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turf grasses. The major requires a strong grounding in botany, chemistry, and horticulture. There are six concentrations in the Horticulture major: Floriculture, Horticultural Business Management, Horticultural Food Crops, Horticultural Science, Horticultural Therapy, and Viticulture and Enology.