营养学研究生证书

营养学研究生证书使学生能够将营养原理以及最新的科学证据和营养方法应用于不同人群的健康实践和研究。该计划强调了解营养在人口健康和福祉中的作用，以及在个人和人群中实践，分析和解释与营养有关的信息和数据所需的技能，并发展这些技能。学生将学习营养原理，如何评估个人，社区和人群的营养状况，以及如何在个人，社区和人群水平上开发和评估营养干预措施。营养学研究生证书要求至少18学分的课程工作，并可以全职或兼职完成。
The graduate certificate in nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different populations. The program emphasizes understanding the role of nutrition in population health and well-being and the development of skills required in the practice, analysis, and interpretation of nutrition-related information and data among individuals and populations. Students will learn nutrition principles, how to assess nutritional status of individuals, communities, and populations, and how to develop and evaluate nutrition interventions at the individual, community, and population level.The graduate certificate in nutrition requires at least 18 credits of coursework, and may be completed on a full- or part-time basis.