营养学公共卫生硕士

营养方面的MPH计划强调营养和粮食安全问题的社会和环境决定因素。学生将学习通过人口营养评估，社区营养行动，健康促进计划以及食品和营养政策来解决这些问题的方法。毕业生离开学校后，具有管理或参与解决营养问题的健康计划的技能。他们还获得了制定旨在改善人口营养健康和粮食安全的政策所需的工具。该方案解决了各种情况下的问题和解决办法，其中包括：低收入国家的人道主义危机，低收入和中等收入国家的可持续发展以及中等和中等收入者普遍存在的营养不足和营养过重的双重负担问题。高收入国家。
The MPH program in nutrition emphasizes the social and environmental determinants of nutrition and food security problems. Students learn ways to address these issues through nutritional assessment of populations, community nutrition actions, health promotion programs, and food and nutrition policies. Graduates leave the school with the skills to manage or participate in health programs that address nutritional issues. They also gain the tools needed to shape policies that improve the nutritional health and food security of populations. The program addresses problems and solutions across a full spectrum of contexts, including: humanitarian crises in low-income countries, sustainable development in low- and middle-income countries, and the dual burden problems of under- and over-nutrition common to middle and high-income countries.