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营养，营养学和食品科学学士学位-营养科学
Bachelor of Science in Nutrition Science
学历文凭
Bachelor Degree
专业院系
Nutrition, Dietetics, and Food Sciences Department
开学时间
课程时长
课程学费
国际学生入学条件
Official high school/secondary school transcripts with grades from the last three years with a minimum GPA of 2.7 or 660 total on the General Education Development (GED) exam (550 Battery Average prior to 2014). Some majors may have a higher GPA or GED requirement.
IELTS Academic score of at least 6.0 overall band score with a minimum of 5.0 on each subscale
TOEFL Internet-based (iBT) exam score of at least 71
IELTS Academic score of at least 6.0 overall band score with a minimum of 5.0 on each subscale
TOEFL Internet-based (iBT) exam score of at least 71
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雅思考试总分
6.0
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雅思考试指南
- 雅思总分：6
- 托福网考总分：71
- 托福笔试总分：160
- 其他语言考试：USU Intensive English Language Institute (IELI) Placement exam score of at least 146 or above on the IELI General Placement Exam and a passing score of at least 31 or above on the IELI Writing Exam
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课程简介
营养学，营养学和食品科学学士学位专注于食品生产和消费的科学，经济和社会方面。由于公众越来越认识到食物选择对短期和长期健康的影响，因此对该领域的专业人员有更大的需求，这一重点为学生提供了健康和生命科学方面的扎实背景。营养学家研究了人类健康和疾病的分子和细胞基础。他们将营养原理与相关科学相结合，例如解剖学，生理学，生物化学和医学。通过提供实验室研究，流行病学和临床营养方面的经验和机会，这种重点也使学生为进入医学院做好了准备。
Nutrition scientists study the molecular and cellular basis of human health and disease. They integrate principles of nutrition with related sciences, such as anatomy, physiology, biochemistry, and medicine. This degree provides students with a solid background in health and life sciences. Students learn how food and nutrients interact with the human body to support health and physical performance.
Nutrition scientists study the molecular and cellular basis of human health and disease. They integrate principles of nutrition with related sciences, such as anatomy, physiology, biochemistry, and medicine. This degree provides students with a solid background in health and life sciences. Students learn how food and nutrients interact with the human body to support health and physical performance.
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预科- 奖学金
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