理学硕士-营养科学

UNLV营养科学硕士的任务是为计划的毕业生提供技能和知识，以使他们感到舒适和称职的营养和营养专业人士能够在众多社区，食品服务，管理和临床环境中提供出色的营养和饮食服务。该计划将提供循证课程，并翻译成临床/专业实践。所需总学分：33
The mission of the UNLV MS in Nutrition Sciences is to provide program graduates with the skills and knowledge to be comfortable and competent nutrition and dietetics professionals capable of providing excellent nutrition and dietetic services in numerous community, food service, management, and clinical settings. The program will provide an evidence-based curriculum with a translation to clinical/professional practice.<br><br>Learning Outcomes<br>Learning activities will:<br><br>Prepare students for professional practice with patients/clients with various conditions and in various settings.<br>Prepare students to implement the Nutrition Care Process with various populations and diverse cultures.<br>Use a variety of educational approaches (such as professional shadowing, role- playing, simulations, hands-on practice, problem-based learning, classroom and web-based instruction, laboratory experiences).<br>Provide opportunities for students to learn professional and ethical behaviors and expectations including ways to contribute to the nutrition and dietetics profession such as serving as future preceptors and mentors.