营养与食品科学理学学士-营养科学/医学预科

营养与食品科学学院提供本科和研究生课程，为学生在专业领域的职业发展做好准备。营养与食品科学本科课程巩固了营养科学与食品科学与技术领域的课程。本课程的学生修读的核心课程提供以下四个集中领域之一专业化所需的基本知识：饮食学，营养科学/医学前，营养，健康与社会以及食品科学与技术（有医学前选项） 。每个专业都为学生提供专业领域的专业课程，基础科学的必要辅助课程以及广泛的通识教育。进入该专业的学生应特别注意他们选择的数学和科学课程，并在注册这些课程时咨询顾问。入学时，学生应为数学，化学和生物科学的必修课程做好准备。
You are interested in helping people maintain or achieve good health through product development, food safety, and education.<br>Learn about nutrition and the research, development, packaging, and distribution of our food supply. At LSU, you will participate in hands-on learning, professional development, and faculty-led research to prepare for a health-related profession or career in business or agriculture.<br><br>Nutritional Sciences - Pre-Medicine - Understanding the critical role that food and nutrition play in reducing the risk of chronic and acute diseases. Nutritional science provides premedical students with a solid basis for building meaningful medical careers. This concentration prepares students for careers in the food or healthcare industries, education, or government and meets the requirements for application to medical and dental school.<br><br>Possible Careers <br><br>Dietitian<br>Food inspector<br>Food scientist <br>Nutritionist<br>Packaging engineer<br>Product Development scientist<br>Quality Control analyst<br>Sustainability specialist <br>Wellness coordinator