Examine critical issues in local and global food production and distribution using the lens of economics, business management, and interdisciplinary science in the Food and Resource Economics program.Learn more about the limits of the market and the role of government in making the global food supply more efficient and equitable. <br><br>Find out how to identify the most effective way for society to deal with natural resource and environmental degradation.<br><br>As a Food and Resource Economics student, youll work with large data sets, completing visualizations and statistical analysis, to develop the tools you need to be effective in a wide range of employment situations after graduation.<br><br>Your future<br>As a Food and Resource Economics graduate, your knowledge of the increasingly important food and natural resource sectors, your critical thinking and data analysis skills, and your ability to conduct independent research will set you apart in the job market.<br><br>Choose the suite of business management electives to strengthen your employment opportunities in the agribusiness sector, in fields such as agricultural finance. Or enhance your skills further with a Master of Food and Resource Economics, or an MA, MSc, or MBA.