Throughout our four-semester master's degree with dietetic internship (MSDI) you will receive focused guidance from experienced mentors and earn real-world experience in specialized practicums as you prepare for a career in many areas of dietetics including clinical nutrition, community programming and food service management.<br><br>The Master of Science in Nutrition and Dietetics program offers individualized mentorship by dedicated faculty and preceptors. Students gain hands-on experience through coursework and practicums which build on foundational knowledge. Students learn how to evaluate the nutritional status of patients, develop nutrition care plans, assess the impact of nutrition intervention on patient health, and provide nutrition education to individuals and groups. Students develop strong critical thinking skills and are able to analyze the literature to promote evidenced based care. Students also learn about the management of food production and delivery systems, as well as the broad food system environments in which dietitians work.