The Associate of Applied Science (AAS) degree in Nutrition in Food Service Management prepares students to become Certified Dietary Managers (CDM). CDMs work together with registered dietitians to provide quality nutritional care for clients. They perform routine nutritional screening, calculate nutrient intake, identify nutrition problems, implement diet plans and carry out all aspects of food service management. The degree program was developed in direct response to the need for more CDMs in the growing health care field. CDMs are typically employed in areas such as assisted living, long term care, rehabilitation centers, acute care, and daycare facilities. Earning the CDM designation would be beneficial to anyone pursuing a career in the health care field, or food service industry, where knowledge of nutrition, allergens, weight loss, and therapeutic diets would be useful. Throughout their studies, students have the opportunity to earn professional certifications, such as ServSafe and First Aid/CPR, as a part of their required courses.