baccalaureate degree (preferably in nutrition, food science or a related field) from a regionally accredited university
official transcripts from each institution where course credit was granted
minimum 3.0 GPA in the last 60 hours of undergraduate course work (plus any completed graduate courses)
background course work in-
Introductory Biology
Introductory Nutrition
Microbiology
Anatomy and Physiology
Introductory Chemistry (at least two semesters)
Organic Chemistry (at least one course)
Biochemistry
Nutrition in the Lifespan
GRE not required
resume/CV
statement of purpose describing professional aspirations and rationale for pursuing graduate study
three letters of recommendation from professionals or academics competent to assess the student's interest in pursuing a career in nutrition
interview will include oral and written responses

IELTS (academic) - overall scores required 6.5 and minimum individual module scores of 6.0
TOEFL iBT - overall scores required with a 78 overall and minimum individual module scores of (19 listening, 19 reading, 19 speaking, 18 writing)