食品科学与人类营养学理学学士-人类营养与饮食学

食品科学和人类营养学士学位课程分为三个方向，为学生准备各种职业。集中在人类营养与营养学（也称为“ Didactic Programme in Nutritional and Dietetics“DP”）课程中，为希望成为注册营养师的学生提供了大学预科课程，并为他们从事广泛的职业生涯做好了准备。营养或继续深造。
The B.S. degree in Food Science and Human Nutrition has three concentrations and prepares students for a variety of different careers. The Food Science concentration focuses on food product development (the creation of new food products or food ingredients), food safety (understanding and preventing foodborne illness), sensory evaluation (taste testing foods for their quality and likeability), and food analysis (measuring food composition and quality). There are many employment opportunities in food companies and government agencies. The concentration in Human Nutrition and Dietetics (also known as the Didactic Program in Nutrition and Dietetics DPD) provides undergraduate preparation for students who wish to become registered dietitians and prepares students to pursue a broad range of careers in nutrition or to continue with graduate studies. The Food Management concentration provides a unique combination of food and business to prepare students for a wide variety of career opportunities, including employment in restaurants, hospitals, and school foodservice departments, as well as airline catering. Companies that produce foods, food ingredients, or processing equipment seek students who specialize in food management.<br><br>The study of human nutrition and dietetics emphasizes the effect of nutrients on people's health and the role of diet in the prevention or treatment of chronic diseases. Nutrition is a diverse, rewarding, and growing field that requires a strong background in science and what, how, and why people eat. Describe essential knowledge for integration of scientific information and translation of research into evidence-based professional nutrition practice. Become proficient in the development and delivery of nutrition information, products, and services to individuals, groups, and populations. Use strategic application of principles of management and systems in providing nutrition-related services to individuals and organizations. Demonstrate critical thinking and problem-solving skills for applying nutrition knowledge to improve health and wellness. Develop professional practice skills and attributes for careers as dietitian nutritionists and plan for multiple pathways for nutrition-related health and wellness careers.