人类营养科学理学学士

The following are minimum requirements for entry into the Human Nutritional Sciences (BSc) program. Meeting these requirements does not guarantee acceptance into the program.
Direct entry: applicants are those who have not attended a post-secondary institution or have completed fewer than 24 credit hours at a recognized university or college. Direct entry applicants require the following:
Manitoba high school graduation including 5 full credits at the Grade 12 level in courses designated S, G, or U
A minimum average of 70% over the following courses, with no less than 60% in each course:
English 40S
Applied Mathematics 40S or Pre-Calculus Mathematics 40S
Two academic 40S courses
Higher Secondary Certificate (HSC) / Intermediate Certificate / All India Senior School Certificate
International Baccalaureate (IB) - overall minimum grade of 24.
three courses at the higher level (HL), three courses at the standard level (SL), no grades below a 3 (IB)
IELTS - 6.5 overall - Minimum score of 6.0 in each of the four modules (listening, reading, speaking, writing)
TOEFL iBT- Minimum overall score of 86, and Minimum component scores: 20 in Reading
20 in Writing, 20 in Listening,20 in Speaking