国际学生入学条件
All Official Transcripts. TOEFL PBT - 550. TOEFL IBT - 80. IELTS - 6.5.
Students admitted into our graduate program have at least a 3.0 GPA in undergraduate work or an appropriate MS program, Competitive Graduate Record Exam (GRE) scores (50th percentile for verbal and quantitative, and 3.5 or above for analytical).
Transcripts
Statement of Purpose (Your past, present, and future experience/plans in Food Science & Human Nutrition. Some information may be presented as a CV.)
GRE General Score
(ETS codes: 1465 for MSU)
TOEFL Score (International Applicants)
Additional Information:
We accept photocopies of test scores in order to review applications, but we must receive official scores sent from the testing center, for students who receive an offer of admission to be admitted.
International applicants from non-English speaking countries are required to take either the TOEFL in order to have their application reviewed.
We must have official transcripts from every university or college that you have ever attended. International applicants must include official transcripts translated into English. The official transcript should come from the degree granting University in a sealed stamped envelope. Please send to the Food Science & Human Nutrition Department.
If graduated with a degree, we also need a certification of graduation or degree granting diploma.
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IDP—雅思考试联合主办方

雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:PTE A - 53.
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
The biochemical nutrition research program focuses on the utilization of molecular, cellular and physiological techniques to investigate nutrient function and metabolism in health and chronic disease prevention. Approaches ranging from the whole animal to cell culture are employed. Areas of emphases include nutrient bioavailability, vitamin A, Sphingolipid and zinc functions, phytochemicals and cancer prevention, and neuroendocrine regulation of energy metabolism. The Doctor of Philosophy degree in Human Nutrition is designed to prepare graduates for advanced careers that require demonstrated research skills, comprehensive knowledge of the discipline, and skills essential to the dissemination of that knowledge. Through their research and course work in advanced nutrition and related areas, the student will plan, conduct, manage, and publish independent, original research via the dissertation and peer-reviewed manuscripts. Students in the program must meet the requirements of the university and of the College of Agriculture and Natural Resources.
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