国际学生入学条件
Certified, translated copies of all transcripts, mark sheets, and diplomas from your school. Mississippi State recommends all school credentials from non-U.S. institutions be submitted through a National Association of Credential Evaluation Services member (NACES member agency, https://www.naces.org/members) for a course-by-course evaluation with grade point average calculation.
An official ACT score of 20 or higher, or SAT score of 1030 (only if your GPA is below 3.0 based on our evaluation of your transcripts OR if you are applying for scholarships).
English Language Proficiency (See below for details.)
International undergraduate students admitted to Mississippi State University must demonstrate English language proficiency in order to register for academic courses. The following methods of a demonstration are approved:
Acceptable scores on the TOEFL exam 525/197/71 (some departments require a higher score)
An acceptable score on the IELTS exam 6.0 (some departments require a higher score)
An acceptable score on the English section of the ACT: 19
An acceptable score on the Evidence-Based Reading and Writing section of the SAT: 510
The Duolingo English Test (DET) will be temporarily accepted on a case-by-case basis for those applicants affected by test centers being closed due to covid-19 restrictions. Additional testing through the English Language Institute will be required for course placement. Students should contact the English Language Institute for further testing after arriving on campus.
Although applicants may meet general language requirements to the university, some departments have established higher English language proficiency requirements. Please view the Departmental English proficiency requirements for additional requirements.
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IDP—雅思考试联合主办方
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雅思考试总分
6.0
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雅思考试指南
- 雅思总分:6
- 托福网考总分:71
- 托福笔试总分:525
- 其他语言考试:NA
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
Culinology®学位课程提供了获得有关食品科学和烹饪艺术的广泛教育的机会。它涉及食品科学与烹饪艺术的整合,以便学生准备在食品行业的各个领域工作-从实验研究厨师和菜单计划者到食品制造,美食和产品开发。Culinology®是一种结合了烹饪艺术和食品技术的食品方法。通过这两个学科的融合,无论是在超市购买还是在餐厅用餐,culinology®都致力于使食物的味道更好。Culinology®还致力于使食品更加一致和安全。Culinology®的主要应用是将复杂的食品概念(例如在高级餐厅或传统民族美食中应用的
The Culinology® degree program integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries-from experimental research chefs and menu planners to food manufacturing, fine dining, and product development. Culinology® is an approach to food that blends culinary arts and food technology. Through the blending of these two disciplines, culinology® seeks to make food taste better-whether purchased in a supermarket or eaten in a restaurant. Culinology® also seeks to make food more consistent and safer. A primary application of culinology® is to logically translate sophisticated food concepts, such as those applied in fine dining or in a traditional ethnic cuisine, to items that are on the menus of chain restaurants or those processed for retail sale. Such chain-menu or retail product development is only possible through the astute combination of culinary arts and food science and technology.
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