营养与饮食学理学学士

营养与饮食学理学学士学位（BS）提供专业计划的初始阶段，称为营养学协调计划（CPD）。有指导性和指导性的经验教训是课程的一部分，并且是饮食学硕士（MDS）的基础。学生必须满足所有入学要求，才能获得营养与营养学双学位和营养学研究硕士学位。成功完成两个学位的课程证明该学生符合参加国家考试的资格，可以成为注册营养师（RD）。被录取到本科课程的学生不能保证进入MDS，除非他们保持3.0的平均绩点并且完成了所有学位课程的核心，支持课程和德克萨斯州的核心课程，并且成绩达到“ C”或更高。营养学与营养学学士学位课程的学
UTSA's Nutrition and Dietetics degree serves as the foundation for the Master of Dietetics Studies (M.D.S.) and is the first step to becoming a registered dietitian. As you work toward earning your B.S., you'll attend classes and acquire off-site practicum hours consisting of community dietetics, clinical dietetics, and food service management. In this unique program, you'll earn a joint degree in both the B.S. and M.D.S., which will certify you to take the national exam to become a registered dietitian. As a dietitian, you'll determine the appropriate nutrition interventions for all stages of the life cycle. You'll find employment in a number of healthcare facilities like hospitals, wellness and fitness centers and food service operations. Your career may include offering 1:1 counseling, group education, and nutritional assessments to promote health using medical nutrition therapy. You can also work in a teaching capacity in culinary schools and colleges, or conduct research for food and pharmaceutical organizations. The Bachelor of Science (B.S.) in Nutrition and Dietetics offers the initial phase of a professional program known as the Coordinated Program in Dietetics (CPD). Didactic and introductory supervised experiences are part of the curriculum and serve as a foundation for the Master of Dietetics Studies (MDS). Students must meet all admission requirements to seek the dual B.S. in Nutrition and Dietetics and the Master of Dietetics Studies.