This program emphasizes the role of nutrition in the health and well-being of people. Depending on the concentration chosen, the graduate will be prepared for nutrition and Pre-Professional Health careers in hospitals, schools, colleges, business, and government agencies. Nutritional sciences courses also contribute to the science and health education of students who take the introductory level classes or take additional classes for a minor in nutrition. Students who graduate with this degree must earn a C or better in all major and supporting coursework. Any variation from this is subject to department approval.<br><br>Communication Literacy Requirement. Communication literacy in Nutritional Sciences is evidenced by competence in locating, reading, interpreting and presenting the nutrition information. This is accomplished through critiquing scientific literature as well as mainstream publications and through written communication and public speaking to a variety of audiences with varied educational background. These communication skills are measured in three required courses. Courses in the communication literacy plan are NS 2380, NS 4330, and NS 4350.