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Bachelor of Science in Family and Consumer Sciences - Food and Nutrition

爱达荷大学

University of Idaho

US美国

  • 学历文凭

    学历文凭

    Bachelor Degree

  • 专业院系

    专业院系

    Margaret Ritchie School of Family and Consumer Sciences

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Undergraduate applicants who have no previous work at the post-secondary level must have at least a 2.5 grade point average (on a 4.0 scale) from a secondary school.
Official secondary school transcripts showing subjects, marks received and graduation date. If you have not yet graduated from secondary school, a transcript showing all completed work may be accepted for early admission.
TOEFL iBT - 70, TOEFL PBT - 525, IELTS - 6.0
SAT critical reading minimum score of 500 (SAT Taken Prior to March 2016)
SAT evidence based reading and writing minimum score of 550 (SAT Taken March 2016 and After)
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  • 雅思总分:6
  • 托福网考总分:70
  • 托福笔试总分:525
  • 其他语言考试:Pearson (PTE) Academic score of 48<br>MELAB (Michigan English Language Assessment Battery) score of 74

CRICOS代码:
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课程简介

A healthy body begins with healthy nutrition. It is important to understand how the foods we eat, and those that we don't eat, affect our health. In this program, you will study the nutritional needs of the body and apply that knowledge to advise others in healthy eating. Examine human anatomy and physiology, and explore the role of vitamins, minerals, proteins, fats, carbohydrates and microscopic organisms in the body's biochemical processes. Learn to create nutrition plans, calculate caloric needs, plan healthy menus and advise clients about their diets. Prepare for a career in nutrition by studying the body's biochemical processes and how diet and dietary supplements affect bodily functions. Explore human anatomy and physiology and learn to calculate caloric needs, plan menus, and advise others on leading healthy lives in this program.
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学校排名

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    世界排名501

    数据源:泰晤士高等教育世界大学排名

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