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食品与营养管理研究生证书

Ontario College Graduate Certificate in Food and Nutrition Management

亚岗昆学院

Algonquin College

CA加拿大

  • 学历文凭

    学历文凭

    Graduate Certificate

  • 专业院系

    专业院系

    Hospitality, Tourism and Wellness

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Ontario College Diploma, Ontario College Advanced Diploma or Degree in Culinary Management, Hospitality Management, Human Nutrition and Dietetics, or a related credential which includes at least two courses in food production and preparation.

Applicants may be conditionally accepted and required to complete up to two additional courses in culinary and food management.

Consideration will be given to applicants with a one-year college certificate in a culinary or hospitality program, if a minimum of 600 hours of hospitality related theory courses have been successfully completed.

Applicants with International transcripts must provide proof of the subject specific requirements noted above along with proof of either:

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  • 雅思总分:6.5
  • 托福网考总分:88
  • 托福笔试总分:160
  • 其他语言考试:Pearson PTE - Minimum of 60 with no section score under 53CAEL - Overall Score of 70 & Writing Performance Score of 60Duolingo - Overall 120, minimum of 120 in Literacy and no score below 105

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课程简介

安大略大学的这一为期一年的研究生证书课程面向烹饪管理或酒店管理(酒店和餐厅)课程的安大略省毕业生。为学生提供了在不断发展的保健食品服务部门(包括医院,长期护理机构和养老院)工作所需的学术培训。食品和营养管理计划已获得加拿大营养管理学会(CSNM)的认可。毕业生有资格获得CSNM会员资格,这是许多医疗保健部门营养管理人员的就业要求,也是安大略省长期护理机构的强制性要求。
Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sector of the food services industry.<br><br>The program combines in-class learning with online projects. You learn about a variety of topics, including:<br><br> advanced normal nutrition<br> clinical nutrition<br> physiology<br> food modification<br> quality management of sanitation and safety procedures<br> facilities design<br> labour relations<br> food service management of healthcare standards<br> financial and business management
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