安大略大学食品安全与质量保证研究生证书-食品加工

食品安全和质量保证-食品加工计划是一个为期两个学期的全日制研究生证书计划，旨在为拥有科学，食品或工程学学位或文凭并希望为从事食品职业做好准备的学生而设计食品安全领域的加工业。该计划提供了一系列课程，旨在增强在先前的教育阶段中获得的技能和知识，以便在食品加工环境中直接适用于食品安全和质量保证。食品安全和质量保证计划在安大略省是独一无二的，因为学生可以在Conestoga的试验工厂设施中学习，从而使学习者将质量保证和食品安全方面的理论知识纳入食品生产的实际环境中。完成后，毕业生将在工业加工环境中的食品安全应用
The Food Safety and Quality Assurance - Food Processing program is a two-semester, full-time graduate certificate program designed for students having a previous degree or advanced diploma in science, food or engineering, and who want to be prepared for a career in the food processing industry in the area of food safety and quality assurance. The program offers a suite of courses designed to enhance skills and knowledge gained in previous education stages for direct applicability in the food processing environment with respect to food safety and quality assurance. The Food Safety and Quality Assurance program is unique in Ontario because students apply their learning in Conestoga's pilot plant facility, enabling learners to incorporate theoretical knowledge in quality assurance and food safety to the practical environment of food manufacturing. Upon completion, graduates will have practical experience in food safety applications in the industrial processing environment, a strong understanding of Canadian and international food safety regulations, HACCP principles, Project Management and knowledge of the inter-dependence between cleaning and sanitation principles, food safety concepts and quality assurance and quality control elements typical of the food processing sector.<br><br>Length: 1 year<br>Start: September 2024<br>Campus: Cambridge Fountain Street<br>Credential: Ontario College Graduate Certificate<br>Program contacts