安大略大学烹饪技能证书-厨师培训

位于多伦多市中心的乔治布朗（George Brown）使您成为加拿大烹饪行业的中心。我们为期一年的烹饪技能证书计划可满足您成为令人兴奋的厨师或厨师职业所需的一切：一流的指导和与专业厨师的动手实践。他们将教您配料和食物制备的基础知识，并向您介绍引人入胜的饮食文化世界。您将在我们的烹饪实验室中获得动手经验，并在我们的特别课程中了解新兴的烹饪趋势，例如本地和可持续食品，营养以及国际影响。我们为期一年的烹饪技能证书计划将教您成分和食物制备的基础知识。您将获得的关键技能包括：核心烹饪和烘焙技能，对营养，菜单计划以及
Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture. Learn the fundamentals of food preparation and develop your skills in our cooking labs, guided and supported by culinary faculty with the one-year Culinary Skills (H134) certificate program. Explore emerging and established culinary movements such as local, sustainable, nutrition-focused, and international cuisines. This program will broaden your knowledge and give you the chef training you need to succeed in today's food service industry. <br><br>Here are some of the skills you'll be able to show off after completing the Culinary Skills program: <br><br>core cooking and baking skills <br>appreciation for nutrition<br>menu planning and food, beverage and labour cost control<br>solid knife skills and cooking techniques gained through practice and repetition